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1) Sensory Analysis
- Tasting with Panel Test
- Sensory wines' Profiles
- Specific features' research
- Quality control of wines during working and bottling
2) Chemical Analysis
- CEE Official methods about alcoholic level, sugars, fixed and volatile acidity
- Routine's Analysis
- Quality Control
- HACCP Analysis
- Analysis of grapes' maturing
3) Oenological Consultation
- Production of quality's products
- Programming and vinification's consultation
- Stabilization and refining of wines
- Oenological treatment: dosage and thecnical assistance
- Wines'preparation for bottling
4) General advice
- Consultation for opening/implementation activity, with specific pointing to premises and necessary equipments
- Consultation on the matter of food legislation (Regulative about labels, etc.)
- Consultation for the correct maintenance of the system of business self-control of the Hygiene (annual, semestral, bimonthly, etc)
- HACCP Manual Revisions
- HACCP course for Companiese
Development's way of Services
- Sending of samples through express Courrier from all the countries of the world
- The chemical analysises are sent by fax or by e-mail in short times
- We made a written relation about the technical oenological consultation
- Possibility to have video-conference and chat room through Internet deciding a meeting
- On request we made visits in the company
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