Packaging · Food

AUTOMATIC TRI-BLOCK BLOWING, FILLING AND CAPPING DURFO-SRT1200

Tri-block for the automatic packaging of dense, semi-dense and liquid food products such as jams, purees, sauces, pesto, honey, mayonnaise, melted cheeses, fruit juice etc. Small footprint, ideal for small and medium-sized businesses.

Designed and built to minimize maintenance and machine downtime. Easy to use, with a few simple adjustments you can manage different formats.

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Composed of

The first station provides for the overturning and blowing of empty containers to avoid the presence of foreign bodies. The second station is dedicated to volumetric filling (dosing) of the product. The third station provides for the distribution of Twist Off capsules and the closure of the containers.

Tip-up Blowing Machine

conveyor sector complete with side panels and polyene profiles with tape width to be agreed
tilting sector at 180° with container lock
pneumatically controlled container lock both in and out of the tipper
air blowing system positioned in the tipping area of the containers
pneumatically controlled air blowing mechanism consisting of manifold and nozzles
waste tray placed under the tipper

Pneumatic Volumetric Doser

piston made of AISI 304 + AISI 316 stainless steel with teflon seals, suitable for food, sanitizable at high temperature, adjustable from 20 to 680 cc (optional from 50 to 1300 cc) with micrometric screw
pneumatically-operated 3-way double buffer valve
anti-drip dispensing valve with total closure, of different types based on the product to be dosed

Capsule Dispenser

T.O. capsule containment hopper
feeder for Twist Off metal capsules
mechanical orientator with blow ejector for return to hopper of incorrectly oriented capsules
adjustable descent channel for different formats
release head built and adjusted on a single capsule format
capsule presence control device in the channel.