Sparkling capsuling · Beverage
Manual Capsuling Unit for Champagne Capsules
Bench-top machine for perfectly compressing polilaminate or aluminium capsules on sparkling wine bottles.
It is a practical and effective solution to achieve perfect application of capsules for sparkling wine bottles.
The machine consists of two bells, inside which there are special rubber domes.
Operation
- The machine performs capsule compression by means of a compressed air chamber.
- The operator inserts the bottle with the capsule already positioned first into the first bell and immediately afterwards into the second one.
- In rapid sequence, folding and smoothing of the capsule are obtained.
- The machine does not require electrical power, but only compressed air.
Double station
- I station - pre-smoothing: performs the four folds on the capsule thanks to a dome with appropriate grooves.
- II station - smoothing: completes the smoothing of the capsule by means of a second internally smooth dome.
Technical data
| Type | Manual bench-top capsuling unit for sparkling wine bottles |
|---|---|
| Compatible capsules | Polilaminate or aluminium capsules |
| Working system | Compressed air chamber |
| Required supply | Compressed air only |
| Weight | 10 kg |
| Dimensions | 200 x 360 mm |
| Production capacity | 500-600 bottles/hour |
Video
Manual Capsuling Unit
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