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  SAUCEPAN FOR COOKING JAM AND SAUCE
saucepan for Cooking jam and sauce
  
 

The saucepan for cooking jam and sauce is a jacketed heating system composed by two pans one inserted into another.

Our saucepan with inner chamber are built with a special system so that food can not be burnt or stuck to the bottom, in fact the products are never cooked in direct contact with the heat of the flame the heat is transmitted by water and steam contained in the cavity.

  
 

  FEATURES :  
 
filtri filtro a cartoni

Details

 

The saucepan with inner chamber are built so that food is never in direct contact with the heat of the flame.

The temperature of the inner chamber in contact with food never exceeds 105°C, both with or without the lid, as the steam regulator keeps a constant pressure/temperature ratio.

With indirect cooking saucepan, even if the cooking time is longer in comparison to normal saucepans, you get significant benefits in the quality of food; in fact, the cooking at constant and controlled temperature at 105°C allows to maintain the nutritional components of food intact, offering more authentic tastes, more fragrance ad better digestibility.

Built in stainless steel 18/10 and provided with a filling valve

 

  
 
Model
D12
D24
D50
Diameter mm. 280 360 480
Tot. Height 260 350 485
Capacity lt 12 lt 24 lt 50
Valve 1'' 1'' 2''
Weight 6 Kg 9,8 Kg 21 Kg

 

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