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PASTEURIZER FOR JUICE - DP100

Pasteurizer - DP100
 
 


The pasteurizer has been studied to warm up to a certain temperature the juice coming out from fruit's squeezing operations.


High density liquids (Jams), or with an ongoing fermentation process cannot be used.

 
 

  FEATURES :  
 
Water Thermometer Coil

Details

 

The machine heats the juice by immersing the coil in hot water so to avoid the overheating that could be acquired with a direct heating (for example on fire).

Juice temperature raising to at least 75°C prevents its fermentation.

The following bottling into containers with hermetic stoppers allows food preservation keeping unchanged characteristics and flavour over time.

 

TECHNICAL SPECIFICATIONS :

  • Juice container's capacity: about 40 lt.

  • Water container's capacity : 50 lt.

  • Min. temperature of out coming juice: from 75°C to 80°C (manual adjustment)

  • Max. production : 100 litres per hour (it varies depending on the juice density, the juice initial temperature and the power of the heat source)
 
 

 

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