Beverage Machines   Food Machines Advice Info Sélectionner Votre Langue  Cambia Lingua
    
    
 
             
 

NECK FREEZER FOR 'CHAMPAGNE' BOTTLES

Neck Freezer for 'Champagne' Bottles
  
 

The neck freezer is a necessary instrument for all the producers of 'champagne' style wines. The neck freezers are available in different sizes, from a minimum of 7 bottle-holders.


The bigger models are designed with a turning plate and a stirring unit to mix the cooling liquid : in this way all the bottles on the plate are freezed at the same level.

 
 

  COMPONENTS :  
 
Neck Freeezer stationary versions Neck Freeezer magnum bottles

Details

After the so called 'remuage' operation is completed - with the bottles placed upside down - it is needed to remove the solid particles inside the bottle.
The neck freezer is designed to cold down the temperature of the wine into the bottle (including all the residual particles) to obtain a solid ice piece, easy to be rejected by removing the crown cap.


Technical specifications :

Available fixed plate units from 7 to 32 bottle-holders
Available rotary plate units from 60 to 120 bottle-holders
Cooling tank filled with non-toxic ethilene glycole
Equipped with stirring unit for the glycole (on rotary models)
Electronic thermostat for temperature control
Mainframe made in stainless steel, mounted on wheels
Polyurethan isolation
Working temperature : -25 / 30 °c

Also available in stationary versions, starting from 7 bottle-positions

  

  info durfo Request info on this product >>